New and Improved Formula!
We recognize that as our scientific knowledge continues to grow and expand, that our products must also adapt to reflect the most current research and availability of superior ingredients. Several of the ingredients in Pinnaclife MultiVitamin have been updated to forms that are more natural, more gentle on the stomach, and/or better absorbed.
- 2.5x more Olivamine 10 Max
- More Vitamin D3 (1500 IU)
- 3x more biotin for hair, skin, and nails
- 2x more acetyl-l-carnitine
- 2x more alpha lipoic acid
- Active Vitamin B6 (pyridoxal-5-phosphate / P5P)
9 whole fruit and vegetable ingredients!
The basis of our patented Olivamine 10 Max formula, olives provide some of the most potent natural antioxidants ever discovered - hydroxytyrosol and oleuropein - plus dozens of other beneficial nutrients including apigenin, choline, and Vitamin E.
Considered one of the most potent natural sources of essential nutrients, kale also provides beneficial antioxidants and polyphenols including quercetin, kaempferol, glucosinolates, and isothiocyanates.
Citrus fruits are well known for their Vitamin C content, but are also packed full of antioxidants, bioflavanoids, and phytosterols. Beneficial flavanoids from lemons include naringin, hesperidin, and rutin.
Another green leafy vegetable nutrient powerhouse, spinach is a potent source of vitamins, minerals, and antioxidants including Vitamin A, folate, betaine, lutein, zeaxanthin, myricetin, luteolin, and spinacetin.
Grapes are best known for providing the antioxidant resveratrol but also contain other nutrients like pterostilbene, phytosterols, and flavanoids including catechin, epicatechin, proanthocyanidin, and quercetin.
Highly regarded in Eastern medicine, maitake mushrooms are potent sources of 1,3 and 1,6-beta glucans that are studied for their immune-boosting and anti-cancer properties. Maitakes are also a natural source of Vitamin D and glutathione.
Nutrients in beets have been shown to have benefits for blood pressure, heart disease, brain health, digestive health, and inflammation. Beets get their red color from pigments called betalains that are studied for their antioxidant and anticancer properties.
Much more than a pretty garnish, parsley is full of vitamins and other nutrients including the flavones luteolin and apigenin. It is also a rich source of Vitamin K, folate, and potassium.
Garlic is full of healthy sulfur-containing nutrients including various forms of cysteine and other antioxidants. It's also a rich source of manganese, Vitamin B6, and Selenium. Garlic has proven benefits in cardiovascular disease, brain health, bone health, and more.
Other Features Include:
- Methylated folate (5MTHF)
- Methylated Vitamin B12 (methylcobalamin)
- Vitamin E as natural mixed tocopherols and tocotrienols
- Natural absorbable amino acid chelate forms of minerals that are gentle on the stomach
- 2 mg each of Lutein, lycopene, and zeaxanthin
- 50 mg of coenzyme Q10 (CoQ10)