Each bottle of HeartHealth contains 60 softgels, providing a 30-day supply following the suggested serving size and regimen.
Take 2 softgels daily with food, or as directed by a trusted healthcare provider.
16.5 mg Olivamine®
[Olive Leaf Extract, Glycine, Taurine, MSM (methylsulfonylmethane), L-Proline, N-Acetyl-L-Cysteine, Vitamin B3 (niacinamide), Vitamin B6 (pyridoxine HCl)]
Molecularly distilled pharmaceutically pure Omega-3’s EPA and DHA (from fish oil), green tea extract, and red wine/grapevine extract
curcumin, gelatin, glycerin, lemon oil, purified water, titanium dioxide
If you are taking anticoagulant drugs, use only under the supervision of your physician. Blood tests that measure clotting time can be used to ensure the nutrients are not reducing the clotting factors in your blood to abnormal levels. If you are pregnant, nursing, or taking other medications, consult your healthcare provider before using this product. As is the case with all supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
The scientific community recognizes the tremendous health benefits of hydroxytyrosol, and the ever-increasing amounts of peer review literature on the subject makes this clear. This single ingredient makes the Olivamine® brand extraordinary. However, hydroxytyrosol in combination with the other Olivamine® compounds is scientifically superior.
Extensive and ongoing primary research, being conducted at the McCord Research Center located at Monash University in Melbourne, Australia, has demonstrated the superiority of the precise combination of compounds found in Olivamine®.
Researchers discovered that healing times in diabetic and nondiabetic models were substantially reduced following Olivamine® treatment. This is critical because improved repair helps ensure that a patient’s exposure to harmful infections and toxins is potentially reduced.
The Olivamine® supplement product line is not dependent upon secondary research. While others are doing excellent work, our research team is dedicated to discovering the benefits of the precise blend of compounds that allow our products to heal when nothing else works. There is a reason and it is scientific superiority.
As scientists develop more accurate experimental methods and improved technology to study cells at the molecular level using increasingly powerful microscopes, better gene analysis tools and faster ways to manipulate DNA and proteins, the ingredients in Olivamine® including hydroxytyrosol continue to reveal new exciting, cellular protection and repair activities. Moreover, vital clinical studies continue to demonstrate the remarkably positive effects Olivamine® has on cell health and repair.
Scientists can now observe hydroxytyrosol entering cells and interacting with important proteins that influence DNA expression, immune responses and cellular longevity. Not only can scientists study the effects of hydroxytyrosol on organelles like mitochondria, scientists are able to study the effects of hydroxytyrosol on so many cellular processes including endoplasmic reticulum stress. Changes in protein folding and DNA-protein interactions can now be examined.
The amazing ability of olive molecules, including hydroxytyrosol, to influence their molecular and cellular surroundings has captured the attention and imagination of scientist for many years, and is still proving to be extremely interesting and challenging. Teams of scientists are working hard to discover the many secrets still left to be revealed. The incredible ability of Olivamine® to improve the health of cells has stood the test of time and continues to promote exciting scientific and clinical breakthroughs.
The Olivamine® supplement product line was created over ten years ago, but the amazing science behind Olivamine® and the healing power of olives has held up against cutting-edge scientific scrutiny, and the knowledge gained from new discoveries related to Olivamine® has continued to expand at an ever-increasing rate.
One of the main components of olives is the molecule, hydroxytyrosol, a potent antioxidant that has been shown through scientific research to activate an array of beneficial genes and oxidative defense enzymes, as well as increase the lifespan of cells. Hydroxytyrosol helps protect the powerhouses of cells, known as mitochondria that are intimately involved in energy metabolism and aging. Hydroxytyrosol and a companion olive antioxidant decrease inflammation and increase endothelial cell viability and repair.
In the past few years, scientists have been able to determine thousands of genes that are positively affected by hydroxytyrosol. Not only does hydroxytyrosol influence the expression of so many important cellular proteins, hydroxytyrosol can help regulate DNA expression on the epigenetic level. Scientists are discovering more and more that epigenetics has major effects on cell development and growth, as well as repair.
Your heart works hard every day of your life and that requires adequate nutritional support to avoid cardiovascular disease, especially for people with diabetes. Nutrients like CoQ10, carnitine, magnesium, taurine, sulforaphane, olive extracts, and fiber all help support a healthy heart and circulatory system. [Continue Reading]
C-Reactive Protein (CRP) is a biomarker that indicates inflammation throughout the body and is closely tied to cardiovascular risk. CRP may also indicate cancer, infection, auto-immune disease, and more. Natural nutrients like omega-3, fiber, curcumin, hydroxytyrosol, and magnesium may help reduce CRP and associated risks. [Continue Reading]
Ideally, following a healthy and well-balanced diet should provide your body with all of the vitamins, minerals, and nutrients it needs for optimum health. However, even with our best efforts there are some key nutrients that most people simply are not getting enough of without incorporating nutritional supplements. [Continue Reading]
Olivamine® is a patented antioxidant formula based on olive extracts with hydroxytyrosol and oleuropein plus supporting vitamins and amino acids. It was created to promote cellular health by activating mitochondrial antioxidants that are known to play a role in inflammation, disease, and longevity. [Continue Reading]
Heart disease is a major cause of death in the United States and cardiovascular disease (CVD) includes a wide range of complex conditions. Because the heart demands a large amount of energy, the heart is at risk for free radical damage that may be neutralized by antioxidants found in Olivamine® and HeartHealth. Many of the ingredients in Olivamine® along with the omega-3 fatty acids found in HeartHealth can also help reduce inflammation associated with heart disease. In fact, omega-3 fatty acids have been found effective against various cardiovascular issues including hypertension, arrhythmia and artherosclerosis. [Continue Reading]
Cardiovascular disease is a common and complex health problem with many forms and processes involved, including inflammation and endothelial dysfunction that are associated with oxidative stress. Pinnaclife® HeartHealth with Olivamine® includes several ingredients that decrease inflammation and counteract oxidative stress including the potent olive polyphenols hydroxytyrosol and oleuropein. [Continue Reading]
Cardiovascular disease is common in adults over 55 years of age and encompasses a large range of disease forms including hypertension and cardiotoxicity. Chronic inflammation and endothelial dysfunction are important processes involved in cardiovascular diseases. Chronic inflammation is also associated with obesity and diabetes that are linked with cardiovascular disease and oxidative stress. Olivamine® and Pinnaclife® HeartHealth include many ingredients with powerful activities against inflammation as well as oxidative stress. [Continue Reading]
Bulotta S, Celano M, Lepore SM, Montalcini T, Pujia A, Russo D. Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases. J Transl Med. 2014;12(1):219. doi:10.1186/s12967-014-0219-9. [Read Article]
Vilaplana-Pérez C, Auñón D, García-Flores LA, Gil-Izquierdo A. Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS. Front Nutr. 2014;1:18. doi:10.3389/fnut.2014.00018. [Read Article]
Echeverría F, Ortiz M, Valenzuela R, Videla LA. Hydroxytyrosol and cytoprotection: A projection for clinical interventions. Int J Mol Sci. 2017. doi:10.3390/ijms18050930. [Read Article]
Ghanbari R, Anwar F, Alkharfy KM, Gilani A-H, Saari N. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review. Int J Mol Sci. 2012;13(3):3291-3340. doi:10.3390/ijms13033291. [Read Article]
Barbaro B, Toietta G, Maggio R, et al. Effects of the olive-derived polyphenol oleuropein on human health. Int J Mol Sci. 2014;15(10):18508-18524. doi:10.3390/ijms151018508. [Read Article]
Sarsour EH, Kumar MG, Kalen AL, Goswami M, Buettner GR, Goswami PC. MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan. Age (Omaha). 2011;34:95-109. doi:10.1007/s11357-011-9223-7. [Read Article]
Omar SH. Oleuropein in Olive and its Pharmacological Effects. Sci Pharm. 2010;78(2):133. doi:10.3797/SCIPHARM.0912-18. [Read Article]
Schaffer S, Kim HW. Effects and Mechanisms of Taurine as a Therapeutic Agent. Biomol Ther (Seoul). 2018;26(3):225-241. doi:10.4062/biomolther.2017.251. [Read Article]
Butawan M, Benjamin RL, Bloomer RJ. Methylsulfonylmethane: Applications and Safety of a Novel Dietary Supplement. Nutrients. 2017;9(3). doi:10.3390/nu9030290. [Read Article]
Maki KC, Palacios OM, Bell M, Toth PP. Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps. J Clin Lipidol. 2017;11(5):1152-1160.e2. doi:10.1016/j.jacl.2017.07.010. [Read Article]
Miller PE, Van Elswyk M, Alexander DD. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens. 2014;27(7):885-896. doi:10.1093/ajh/hpu024. [Read Article]
Kris-Etherton PM. Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association. Arterioscler Thromb Vasc Biol. 2003;23(2):151-152. doi:10.1161/01.ATV.0000057393.97337.AE [Read Article]