Defeating Deficiencies

It is important to consider your daily dietary intake of micronutrients like vitamins, minerals, antioxidants, and amino acids to be sure you are providing your body with essential nutrients.  When you do not obtain enough of these nutrients over an extended period of time, the body becomes deficient and this can have negative impacts throughout the body. 

Acute deficiency vs. chronic deficiency

When discussing the subject of nutrient deficiencies, it is important to distinguish between acute and chronic deficiencies.  Acute deficiencies, also called short-latency deficiencies, can develop over a relatively short period of time because of severely limited nutrient intake.  An example of this is when sailors would develop a condition called scurvy after months at sea with no access to vitamin C from fresh fruits and vegetables.  Acute deficiencies are most common in severely impoverished areas that have limited or inconsistent access to nutrient rich foods. Other types of acute deficiencies include conditions like pellegra (niacin), beri-beri (thiamine), pernicious anemia (Vitamin B-12), and rickets (Vitamin D).1,2 People suffering from these conditions have severe nutrient deficiencies and the effects are dramatic and often debilitating. 

In comparison, chronic deficiencies (long-latency deficiencies) occur over a lifetime of inadequate dietary intake of micronutrients.  People with chronic deficiencies get enough nutrients to avoid the obvious symptoms of acute deficiency, but there are less obvious effects that they may not realize are occurring. We are still learning about the full effects of chronic nutrient deficiency but know they play a key role in many metabolic, immune, cardiovascular, and degenerative disorders.2 The more we study chronic micronutrient deficiency, the more we learn about the important role they play in health and disease.  This is why there is a growing interest in dietary approaches that directly address a person’s micronutrient status over their lifetime.

 

Common nutrient deficiencies include:

Vitamin D: This vitamin is actually a hormone produced in the skin in response to exposure to sunlight.  Most Americans are deficient because of both inadequate dietary intake and inadequate sun exposure, especially during winter months.  Even in the summer months, a large percentage of the population spends the prime daylight hours indoors.  When we are outdoors we tend to be covered up with clothing and/or sunscreens that block the ultraviolet sunlight required for Vitamin D production.  You can get some Vitamin D from both natural and fortified food sources, however most people will require use of supplemental Vitamin D3 to avoid chronic deficiency.  Low levels of Vitamin D have been associated with virtually all disease processes including cardiovascular disease, cancer, diabetes, neurodegenerative disorders, and decreased immune function.  Vitamin D is found in Pinnaclife Multivitamin, D3+ Magnesium, Brain Health, Joint Health, Sleep Support, Mood Support, and Energy Support.

 

Calcium/Magnesium: Most people are very familiar with the need for calcium to prevent osteoporosis, so supplementation is quite common.  Unfortunately, very little attention has been placed on the relationship that calcium has with magnesium, and the need to have a balanced intake of both minerals.  Calcium and magnesium have counter effects in cells – so when calcium causes muscles to contract, magnesium is needed for them to relax.  That means excessive calcium intake, especially when combined with inadequate magnesium intake, can cause muscle cramping, hypertension, and heart arrhythmias.  This is likely part of the reason why clinical research has demonstrated an increased risk of cardiac death in people who supplement with high doses of calcium, while increased magnesium intake is associated with lower cardiovascular risk.3,4 Pinnaclife D3+ Magnesium provides a balanced blend of magnesium and calcium with the Vitamin D that is needed to enhance absorption of these crucial minerals.  Magnesium is also included in Pinnaclife Sleep Support, Brain Health, and Mood Support.

 

Vitamin B-12:Deficiency in this vital nutrient can result in pernicious anemia, megaloblastic anemia, inhibition of DNA synthesis, neurological symptoms and irreversible neurological damage.5 Symptoms of deficiency can be masked by folic acid, however neurological damage could still be occurring.  This is cause for concern because many modern foods are fortified with folic acid, but not with B-12.5,6 Vitamin B-12 is included in Pinnaclife Multivitamin, Energy Support, Brain Health, and Mood Support. 

A note on Iron:

Iron is essential for forming the hemoglobin in red blood cells and delivering oxygen throughout your body. Deficiency in iron can cause anemia, however there are several types of anemia that can be caused by inadequate intake of various nutrients or other health conditions that are in no way related to iron deficiency. Only a blood test can determine if a person's anemia is due to iron-deficiency and able to be addressed by using an iron supplement.7  You should not assume iron will correct an anemia unless the appropriate blood work indicates iron-deficiency anemia and rules out other causes.7

Use of iron supplements is frequently associated with upset stomach and constipation, and excessive intake can even cause fatal toxicity.8 In fact, according to the American Association of Poison Control Centers, iron-containing pills are a leading cause of accidental poisonings in children (link: http://www.aapcc.org/prevention/babysitters/). You should not supplement with iron unless a doctor has tested your blood and determined that you need to use an iron supplement.  These are some of the reasons why iron is not included in any of the Pinnaclife Supplements.  If a doctor has determined you need iron, you should take it as a separate supplement, several hours apart from a multivitamin as iron absorption can be blocked by several other nutrients commonly found in multivitamins.9

A note on Vegetarian and Vegan Diets:

When people have restricted diets, there are some vital nutrients that can be more difficult to obtain. People often think that the most common deficiencies with vegan and vegetarian involve protein and iron. However, it is possible to get adequate amounts of both protein and iron from a plant-based diet by selecting a variety of appropriate foods including legumes (beans, peas, lentils), nuts, rice, whole grains (especially quinoa), and dark green leafy vegetables. On the other hand, it is more difficult to get adequate amounts of Vitamin B-12, Coenzyme-Q10 (CoQ10), carnitine, L-taurine, alpha-lipoic acid (ALA), and zinc from strictly plant-based diets, so people that do not eat animal products should probably consider supplementing these nutrients.10,11

You can increase your intake of these nutrients by taking Pinnaclife Multivitamin every day.

While some people question the value of using daily nutritional and dietary supplements, there is no doubt that a lifetime of inadequate intake of vital nutrients has a wide range of negative health consequences. There is also ample evidence indicating a large portion of Americans are not getting adequate nutritional support from their diets alone. New research is constantly adding to the body of evidence demonstrating that chronic nutrient deficiencies are a key aspect of health and disease, and that incorporating high quality supplements such as Pinnaclife nutritional supplements every day can play a crucial role in preventing both short and long-term deficiencies.1,12

  • Kyle Hilsabeck, PharmD., is the Vice President of Pharmaceutical Affairs at McCord Holdings and licensed by the Iowa Board of Pharmacy.  He completed bachelors degrees in biology and biochemistry at Wartburg College before earning his Doctorate of Pharmacy from the University of Iowa College of Pharmacy. Upon graduation, he completed a community pharmacy practice residency through the University of Iowa where he focused primarily on nutritional aspects of care including the use of vitamin, mineral, and herbal supplements.  He has taught courses for the University of Iowa College of Pharmacy on vitamins, minerals, herbs, and nutritional supplements and given many presentations on the subject as well.  He has a passion for improving patient care specifically with regards to the safety and quality of the nutritional supplements and health information people use.

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    3. Hruby A, O’Donnell CJ, Jacques PF, Meigs JB, Hoffmann U, McKeown NM. Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study. JACC Cardiovasc Imaging. 2014;7(1):59–69. doi:10.1016/j.jcmg.2013.10.006.
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    9. Beck K, Conlon C, Kruger R, Coad J. Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review. Nutrients. 2014;6(9):3747–76. doi:10.3390/nu6093747.
    10. Watanabe F, Yabuta Y, Bito T, Teng F. Vitamin B₁₂-containing plant food sources for vegetarians. Nutrients. 2014;6(5):1861–73. doi:10.3390/nu6051861.
    11. Sinatra S. Metabolic Cardiology: the missing link in cardiovascular disease. Altern Ther Heal Med. 2009;15(2):48–50. Available at: http://pubs.usgs.gov/fs/2006/3147/pdf/FS2006_3147.pdf. Accessed July 15, 2013.
    12. McKay DL, Perrone G, Rasmussen H, et al. The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet. J Am Coll Nutr. 2000;19(5):613–21. Available at: http://www.ncbi.nlm.nih.gov/pubmed/11022875.

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