Add the Pinnaclife Prebiotic Fiber supplement, basil, garlic, walnuts, Parmigiano, lemon zest, lemon juice, and red pepper flakes to a food processor or blender.
Pulse the food processor or blender a few times to break down the basil.
Slowly add the olive oil to the processor or blender, pulsing until the olive oil is well blended into the other ingredients and the mixture forms a loose paste.
If you think your pesto is too thick, add additional olive oil, one tablespoon at a time, until you reach the desired consistency.
Season with salt and pepper to personal taste.
This pesto can spice up several dishes. Try tossing it with fresh pasta, use it as a spread on bruschetta or a panini sandwich, or as a replacement of tomato sauce on a white pizza. The choice is yours!
Adapted from Mario’s Meat Italian Meat Market & Deli, Fort Myers, Basil Walnut Pesto Recipe
Dietary fiber intake assists in improving your overall health by maintaining lower cholesterol and blood sugar, promoting healthy gut bacteria, aiding in better digestion and makes you feel full.
Prebiotic fiber supports probiotic fiber by feeding it necessary ingredients to flourish.