1 scoop of Pinnaclife Prebiotic Fiber (optional)
4 ½ cups almond meal
5 large eggs
2 tbsp. agave nectar
1 tsp. apple cider vinegar
1 tsp. sea salt
1 tsp. baking soda
Preheat oven to 300F.
In a large bowl, combine the prebiotic fiber (optional), almond meal, sea salt, and baking soda.
In a medium bowl, beat the eggs and add the agave nectar and apple cider vinegar.
Combine all the ingredients in the large bowl and mix thoroughly.
Lightly oil a 5”×9” standard loaf pan and transfer the mixture to it.
Bake for 1 hour or until a toothpick or skewer inserted in the bread comes out clean.
Cool, slice, and enjoy!
Adapted from ‘Cooking with Trader Joe’s,’ Almond Bread Recipe
Many vitamins and supplements still have not gone gluten-free, but we understand that many people haveceliac disease or gluten intolerance, which is why the availability of gluten-free options is so important to us.
Gluten sensitivities and gluten-free diets can both potentially contribute to nutritional deficiencies.
We know it’s tough enough following a gluten-free diet, but we also know it’s important to understand how it may impact your overall nutritional status.
Learn what nutrients are of the greatest concern for deficiency and be proactive to avoid long-term problems.